Proven process
Every Tepia build runs through six phases, Discovery, Design, Development and Testing, Training, Launch and Support, with a milestone at each stage.
Read: Custom POS System DevelopmentTepia builds custom restaurant apps with ordering, loyalty and Square or Toast POS integration.
Tepia builds custom ordering, loyalty and pickup apps for restaurants and restaurant groups, integrated with Square, Toast and other POS systems so orders flow to the kitchen without a third party delivery fee.
Every Tepia build runs through six phases, Discovery, Design, Development and Testing, Training, Launch and Support, with a milestone at each stage.
Read: Custom POS System DevelopmentOrders flow straight to the kitchen through Square, Toast, Stripe and custom kitchen display feeds, so your team never retypes a ticket from a tablet.
Read: Retail Loyalty and Engagement App DevelopmentA restaurant ordering app typically launches in 4 to 7 months from Discovery, with multi location builds that include delivery zones taking 6 to 9 months.
Read: Grocery Ordering App DevelopmentTepia builds iOS, Android and a web ordering page from one backend, with loyalty, pickup, gift cards and push notifications your staff can manage in house.
Read: Square vs a Custom POS SystemIndustry figures Tepia plans around when scoping restaurants work.
Third party delivery platforms charge restaurants commissions of up to 30% per order, according to their published fee schedules.
Pre tax profit margins at full service restaurants average roughly 3% to 5%, per National Restaurant Association estimates.
Tepia clients report about 90% customer retention after launching an owned ordering and loyalty app for their guests.
Tepia builds custom restaurant apps for independent operators, regional chains and franchise groups that want to own the ordering relationship instead of renting it from a marketplace. The pattern is familiar to any operator who has watched a delivery platform take 15% to 30% of a ticket: you get the order, the platform gets the customer data, and you pay for the privilege.
A custom app makes sense when three things are true. You have repeat customers worth keeping, your weekly order volume is high enough that marketplace commissions are a real line on the P and L, and your menu or service model does not fit the templates that white label apps offer. If you run one location with 40 orders a day, a POS vendor’s branded app is probably enough. If you run six locations, a catering arm and a loyalty program that marketing actually wants to use, Tepia’s custom build pays back faster than most operators expect.
Tepia works in grocery, retail and restaurant ordering already. The MNC Go app Tepia built for Mother’s Nutritional Center handles ordering for a grocery chain, and the same architecture (menu, cart, pickup slot, payment, order status) transfers directly to restaurant ordering.
Every restaurant app Tepia ships starts with the same core: menu with modifiers, cart, checkout, order status and a loyalty wallet. From there the build branches depending on the operator. The table below shows what Tepia typically includes at each scope level.
Push notifications, Stripe or Square payments and the POS bridge are all standard components Tepia has shipped before, which is why the timeline holds.
The integration is where most restaurant app projects succeed or fail, so Tepia scopes it in Discovery rather than guessing. Square exposes its Orders, Catalog and Payments APIs, which lets Tepia sync the menu from Square and push app orders straight to the Square kitchen ticket. Toast offers a partner API for menus and order injection, and Tepia reviews your Toast contract in Discovery because API access depends on your plan.
For operators running older POS systems without an API, Tepia has two fallbacks: a tablet based order printer that prints app orders at the pass, or a kitchen display screen Tepia builds as a web app. Both keep the project moving while you decide whether to replace the POS.
Tepia also connects the loyalty program to in store purchases so a guest who orders at the counter earns the same points as a guest who orders in the app. That single detail is what keeps loyalty from feeling like a separate product.
Marketplace apps are good at finding you new customers once. They are poor at keeping them, because the guest belongs to the marketplace. Industry analysts estimate that marketplace commissions commonly run 15% to 30% of the order total, and the operator never sees the guest’s email, order history or preferences.
Tepia designs restaurant apps to be engineered for retention: reorder in two taps, saved favorites, push reminders tied to real buying patterns, and loyalty that is visible on every screen. Tepia clients report about 90% customer retention across the apps Tepia supports, and the restaurant playbook is the same one Tepia uses in grocery and retail.
Tepia will also tell you when a marketplace still makes sense. Many operators keep one marketplace for discovery and move repeat guests into the owned app with a first order incentive.
Tepia follows the same six phase process on every engagement, with a US based project manager assigned from day one. For restaurants, the phases look like this.
The full process is documented at tepia.co/process, and you can see related ordering work at tepia.co/our-work.
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